Our Fair Test.
By Hannah and Kyra
As part of our 'fairness' week we did a fair test about yeast for making our bread this time.
First we put the right amount of yeast then we put the right amount of sugar.

Then we put in the water. We drew and wrote about what we thought might happen. Then we watched the mixture rise, or not rise.

Friday is food day.



This is a fair test, everything apart from the temperature is the same.

Starting to bubble..

Room 1 often have days when we cook in the classroom. Usually on the week when we do not have Whanau Time in the garden. Here are some pictures of the breadmaking process we went through. The class decided which of the yeast and sugar mixtures for the dough would work the best. The mixture with cold water, luke warm water or warm water. It turned out that both warm mixtures worked. We made bread and and a stir fry from fresh garden veges and home-made tomato sauce. Yum.