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Wednesday, March 6, 2013

Friday is food day.



This is a fair test, everything apart from the temperature is the same.

Starting to bubble..




Room 1 often have days when we cook in the classroom. Usually on the week when we do not have Whanau Time in the garden. Here are some pictures of the breadmaking process we went through. The class decided which of the yeast and sugar mixtures for the dough would work the best. The mixture with cold water, luke warm water or warm water. It turned out that both warm mixtures worked. We made bread and and a stir fry from fresh garden veges and home-made tomato sauce. Yum.
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7 comments:

  1. AnonymousMarch 7, 2013 at 3:28 PM

    Great work Room 1. How did your stir fry taste? It looks yummy! Mrs Shroff :)

    ReplyDelete
  2. AnonymousMarch 8, 2013 at 5:27 PM

    Awesome work room 1
    That stir fry looks amazing
    Keep up the great work
    From Kyras mum

    ReplyDelete
  3. AnonymousMarch 12, 2013 at 8:31 PM

    yummy yummy yummy and so lucky to be able to use fresh vegies!! Love it
    From Pania (Aimee's mum)

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  4. AnonymousMarch 14, 2013 at 10:28 AM

    I hope it worked out good and that it tasted good. Did you save any for us? We might have to come over for lunch next time!

    From Room 2

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  5. AnonymousApril 12, 2013 at 8:15 AM

    That looks yum
    by Nadia Zach mum

    ReplyDelete
  6. AnonymousApril 14, 2013 at 12:01 PM

    dear room1 i like it when we all focest on doing shelter box it was cool hope everyone likes my comment that i done on room1s blog BY TEARAHI

    ReplyDelete
  7. AnonymousApril 14, 2013 at 9:04 PM

    i like it when we were all focest on doing shelter box it was cool hope everyone likes my comment that i done on room1 by Tearahi

    ReplyDelete

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